Hot Mocha with Irish Cream
Serves: 1
1/2 cup Creamy Evaporated Milk
1/4 cup water
1 teaspoon coffee
2 teaspoons Drinking Chocolate
1 Tbsp Irish cream liqueur
Combine Creamy Evaporated Milk and water in a 250mL mug. For 1200 watt microwave oven, microwave on HIGH (100% power) for 30 seconds.
Stir in remaining ingredients and microwave on HIGH (100% power) for a further 20 seconds until hot.
Stir and serve.