Apple and Cinnamon Cake

Apple and Cinnamon Cake

1 cup plain flour
1 cup almond meal
2 tsp baking powder
1 cup brown sugar
2 eggs
125g melted butter
1/3 cup milk
1 tsp cinnamon
1 tsp vanilla
2 apples, peeled and sliced
1 Tbsp caster sugar, extra
1 tsp cinnamon, extra
1/4 cup apricot jam, melted

Preheat the oven to 160C. Place the flour, almond meal, baking powder, sugar, eggs, melted butter, milk, cinnamon and vanilla in a large bowl and mix until well combined. Lightly grease and line the base of a 20cm round cake tin. Spoon the mixture into the tin, top with the apple slices and sprinkle over extra sugar and cinnamon. Cook for 1 hour or until cooked (test with a skewer). Allow to cool in the tin for 5 minutes then turn out on to a wire rack. Brush with the melted apricot jam.

Serves 8